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Strawberry Watermelon Sorbet

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Ingredients
  Unflavored gelatin 1
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Strawberries 1 Quart, hulled
  Watermelon cubes 3 Cup (48 tbs), seeded and loosely packed
Directions

In a small saucepan, sprinkle the gelatin over the water and let it soften for 5 minutes.
Add the sugar, and stir over very low heat until the gelatin and sugar are dissolved.
Puree the strawberries in a food processor.
Puree the watermelon.
Combine the two and strain the mixture through a mesh strainer.
Discard the remaining solids (which should be no more than 1/2 cup) and pour the fruit into the container of an ice-cream maker.
Stir in the gelatin mixture.
Freeze the sorbet according to the manufacturer's instructions.

Recipe Summary

Cuisine: 
Italian
Method: 
Freezed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.1 mg1.2%

Total Carbohydrates 206 g68.7%

Dietary Fiber 18.9 g75.7%

Sugars 173.5 g

Protein 15 g29.8%

Vitamin A 2.3% Vitamin C 927.2%

Calcium 15.8% Iron 22.2%

*Based on a 2000 Calorie diet

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Strawberry Watermelon Sorbet Recipe