Strawberry Watermelon Sorbet
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Strawberries||1 Quart, hulled|
|Watermelon cubes||3 Cup (48 tbs), seeded and loosely packed|
In a small saucepan, sprinkle the gelatin over the water and let it soften for 5 minutes.
Add the sugar, and stir over very low heat until the gelatin and sugar are dissolved.
Puree the strawberries in a food processor.
Puree the watermelon.
Combine the two and strain the mixture through a mesh strainer.
Discard the remaining solids (which should be no more than 1/2 cup) and pour the fruit into the container of an ice-cream maker.
Stir in the gelatin mixture.
Freeze the sorbet according to the manufacturer's instructions.
Serving size: Complete recipe
Calories 860 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.15 g0.74%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29.1 mg1.2%
Total Carbohydrates 206 g68.7%
Dietary Fiber 18.9 g75.7%
Sugars 173.5 g
Protein 15 g29.8%
Vitamin A 2.3% Vitamin C 927.2%
Calcium 15.8% Iron 22.2%
*Based on a 2000 Calorie diet