You are here

Orange Sorbet

Party.Freak's picture
Ingredients
  Caster sugar 2 Ounce (50 Gram)
  Water 1⁄4 Pint (150 Milliliter)
  Oranges 2 Large
  Lemon juice 1 Teaspoon
  Egg white 1 , whisked
  Shredded orange rind 2 Tablespoon (To Decorate)
Directions

Place the sugar and water in a pan and heat gently, stirring until dissolved.
Bring to the boil, simmer for 10 minutes, then leave to cool.
Cut off the tops of the oranges.
Using a sharp knife, remove as much flesh from the insides as possible.
Reserve the orange shells.
Add the flesh to the syrup with the lemon juice, then sieve into a rigid freezer proof container.
Cover, seal and freeze for about 2 hours, until mushy.
Whisk the egg white into the orange mixture.
Spoon into the orange shells and place them in a freezerproof container; freeze until firm.
Transfer to the refrigerator 1 hour before serving to soften.
Decorate with shredded orange rind to serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Party

Rate It

Your rating: None
4.24
Average: 4.2 (20 votes)