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Tomato And Basil Sorbet

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Ingredients
  Canned tomato juice 850 Milliliter (1 Can)
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Worcestershire sauce 1 Teaspoon
  Finely chopped basil 2 Teaspoon
  Dry white wine 2 Tablespoon
  Tabasco sauce 2 Drop
  Egg whites 2
  Basil leaves 4 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Mix the tomato juice, lemon juice, Worcestershire sauce, basil, wine and Tabasco together.
Season with salt and pepper to taste.
Pour into a rigid freezerproof container, cover, seal and freeze for about 1 1/2 hours, until mushy.
Turn into a bowl and whisk well.
Return to the container and freeze for a further 1 hour, then whisk again.
Whisk the egg whites until stiff then fold into the tomato mixture.
Freeze until firm.
Transfer to the refrigerator 30 minutes before required to soften slightly.
Spoon into chilled individual dishes and serve garnished with basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Basil
Interest: 
Healthy

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