|For the syrup:|
|Water||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|For the bananas:|
|Yellow banana||4 Large, sliced (Ripe)|
|Lime juice||2 Tablespoon|
|Thick cream||250 Milliliter (1 Cup)|
|Cardamom powder||1 Pinch|
|Syrup||1 Cup (16 tbs)|
Heat the sugar and water over medium heat and cook both till you get a strong, sticky syrup. Remove from the fire and allow to cool.
Place the skinned banana slices along with the lime juice into a mixie and puree until you get a creamy mixture. Add the cream, cardamom powder and the thick syrup. Syrup should be about 3/4 cup. Mix well and freeze.
Serve scoops along with fresh fruits such as mangoes or figs.