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Papaya Sorbet

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Papayas 4 1⁄2 Cup (72 tbs), diced (peeled, seeded, ripe)
Directions

1. In a blender or food processor, combine 1/2 cup sugar and 1/2 cup lime juice. Add papayas, in batches if necessary, and whirl until smooth. Pour mixture as pureed into a bowl. Stir, taste, and if desired, add more sugar and lime juice.
2. Nest bowl in ice and stir often until mixture is cold, 10 to 12 minutes.
3. Pour puree into an ice cream maker (minimum capacity 1 qt.). Freeze according to manufacturer's directions until sorbet is firm, dasher is hard to turn, or machine stops, 15 to 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Lime

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 8

% Daily Value*

Total Fat 0.96 g1.5%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 170 g56.7%

Dietary Fiber 12 g48.1%

Sugars 139.6 g

Protein 4 g8.6%

Vitamin A 143.5% Vitamin C 707.7%

Calcium 16.8% Iron 4%

*Based on a 2000 Calorie diet

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Papaya Sorbet Recipe