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Very Berry Sparkling Sorbet

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Ingredients
  Fresh raspberries 2 Cup (32 tbs)
  Fresh strawberries 2 Cup (32 tbs), sliced
  Sugar 1⁄2 Cup (8 tbs)
  Sparkling white grape juice 1 1⁄2 Cup (24 tbs)
Directions

Place 2 cups raspberries in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice.
Discard pulp and seeds remaining in strainer.
Combine raspberry juice, strawberries, and sugar in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Combine fruit puree and white grape juice; stir well.
Pour mixture into freezer container of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt; let stand 1 hour before serving.
If desired, garnish with fresh raspberries and mint sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.6 mg0.7%

Total Carbohydrates 180 g59.9%

Dietary Fiber 26.7 g106.7%

Sugars 145.5 g

Protein 6 g12%

Vitamin A 2.8% Vitamin C 693.4%

Calcium 13.3% Iron 19.6%

*Based on a 2000 Calorie diet

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Very Berry Sparkling Sorbet Recipe