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Pineapple Sorbet

Western.Chefs's picture
Ingredients
  Pineapple rings/Pineapple chunks 13 Ounce
  Sugar 2 Ounce
  Lemon juice 3 Tablespoon
  Egg white 1
Directions

Put the undrained pineapple, sugar and lemon juice in an electric blender goblet and blend until a smooth puree. Pour into a freezer container and freeze until mushy.
Turn the pineapple mixture into a chilled bowl and beat well until the ice crystals are broken down. Whisk the egg white until stiff and fold into the pineapple mixture. Spoon into six freezerproof serving dishes, cover and freeze.
Allow to 'come to' for 15 minutes in the refrigerator before serving with Almond tuiles.

Recipe Summary

Cuisine: 
French
Course: 
Beverage
Method: 
Freezed
Ingredient: 
Pineapple

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