|Mangoes||3 , peeled, pitted, and coarsely chopped|
|Sugar||3⁄4 Cup (12 tbs)|
|Grated lime zest||1 Teaspoon|
|Grated orange zest||1 Teaspoon|
|Fresh lime juice||3 Tablespoon|
|Fresh orange juice||3 Tablespoon|
1 lightly spray an 8-inch square baking dish with nonstick spray.
2 Puree the mangoes, sugar, lime zest, orange zest, lime juice, and orange juice in a food processor. Transfer the mixture to the baking dish and freeze until firm, about 2 hours.
3 Return the mixture to the food processor and process until smooth and creamy. Return the mixture to the baking dish and freeze until firm, about 1 hour.