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Mango Sorbet

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Ingredients
  Mangoes 3 , peeled, pitted, and coarsely chopped
  Sugar 3⁄4 Cup (12 tbs)
  Grated lime zest 1 Teaspoon
  Grated orange zest 1 Teaspoon
  Fresh lime juice 3 Tablespoon
  Fresh orange juice 3 Tablespoon
Directions

1 lightly spray an 8-inch square baking dish with nonstick spray.
2 Puree the mangoes, sugar, lime zest, orange zest, lime juice, and orange juice in a food processor. Transfer the mixture to the baking dish and freeze until firm, about 2 hours.
3 Return the mixture to the food processor and process until smooth and creamy. Return the mixture to the baking dish and freeze until firm, about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Mango

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.8 mg0.6%

Total Carbohydrates 264 g88%

Dietary Fiber 12.1 g48.5%

Sugars 244.2 g

Protein 3 g6.9%

Vitamin A 92.9% Vitamin C 344.9%

Calcium 8% Iron 5.2%

*Based on a 2000 Calorie diet

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Mango Sorbet Recipe