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Mango Sorbet

fast.cook's picture
Ingredients
  Mangoes 3 , peeled, pitted, and coarsely chopped
  Sugar 3⁄4 Cup (12 tbs)
  Grated lime zest 1 Teaspoon
  Grated orange zest 1 Teaspoon
  Fresh lime juice 3 Tablespoon
  Fresh orange juice 3 Tablespoon
Directions

1 lightly spray an 8-inch square baking dish with nonstick spray.
2 Puree the mangoes, sugar, lime zest, orange zest, lime juice, and orange juice in a food processor. Transfer the mixture to the baking dish and freeze until firm, about 2 hours.
3 Return the mixture to the food processor and process until smooth and creamy. Return the mixture to the baking dish and freeze until firm, about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Mango

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