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Guava Sorbet

Dessert.Master's picture
Ingredients
  Canned guava in syrup 14 Ounce (398 Milliliter)
  Orange juice 150 Milliliter (2/3 Cup)
  Icing sugar 1⁄2 Cup (8 tbs)
  Passion fruit 2
  Egg white 1
Directions

1. Place the guavas and their syrup, orange juice and icing sugar in a blender or food processor and work until smooth; sieve to remove the seeds.
2. Halve the passion fruit and scoop the flesh into a sieve over a bowl. Press through the sieve to extract as much juice as possible. Stir into the guava puree.
3. Pour into a rigid freezerproof container, cover, seal and freeze for about 3 hours, until slushy. Turn into a bowl.
4. Whisk the egg white until stiff, then whisk into the half-frozen guava puree. Return to the container, cover, seal and freeze for about 2 hours, until firm.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Guava

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