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Summer Fruit Sorbet

Diabetic.Foodie's picture
Ingredients
  Frozen mixed summer fruit 500 Gram (Such As Raspberries, Blueberries, And Strawberries)
  Orange 1 , zested and juiced
  Raspberry jam 1 Tablespoon
  Mint sprigs 2 (To Decorate)
  Berry fruit 1⁄2 Cup (8 tbs) (Use Fresh Ones)
Directions

Put a food-processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold.
Place all the ingredients in the cooled food-processor bowl and process until smooth.
Scoop out the sorbet .

Recipe Summary

Method: 
Blending
Interest: 
Summer
Restriction: 
Vegetarian

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 7

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 105 g35%

Dietary Fiber 27.3 g109.1%

Sugars 68.6 g

Protein 6 g11.1%

Vitamin A 17.9% Vitamin C 341.5%

Calcium 16.8% Iron 15.8%

*Based on a 2000 Calorie diet

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Summer Fruit Sorbet Recipe