You are here

Plum Wine Sorbet

Diet.Chef's picture
  Sugar 1 Cup (16 tbs)
  Port wine 1 Cup (16 tbs)
  Plums 1 1⁄2 Pound, pitted and halved
  Lemon juice 2 Tablespoon

Combine sugar and wine in a medium saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes or until sugar dissolves, stirring occasionally.
Remove from heat; let cool.
Position knife blade in food processor bowl; add plums and lemon juice.
Top with cover, and process until smooth.
Combine plum mixture and sugar syrup, stirring well.
Pour mixture into an 8-inch square pan.; freeze until almost firm.
Break mixture into large pieces, and place in processor bowl; process until fluffy, but nor thawed.
Return mixture to pan; freeze until firm.

Recipe Summary


Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.3 mg0.5%

Total Carbohydrates 287 g95.6%

Dietary Fiber 9.6 g38.6%

Sugars 269.9 g

Protein 5 g10.1%

Vitamin A 47.1% Vitamin C 130.7%

Calcium 6.4% Iron 11.5%

*Based on a 2000 Calorie diet

Plum Wine Sorbet Recipe