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Green Apple And Mint Sorbet

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  Granny smith apples 3 , cored and chopped
  Sugar 1 Cup (16 tbs)
  Apple jelly 1⁄4 Cup (4 tbs)
  Fresh mint leaves 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon

Puree all the ingredients in a food processor or blender.
Pour the mixture through a strainer into a medium bowl and press down with a rubber spatula to extract as much of the liquid as possible; you should have about 3 cups.
Discard the solids.
Pour the liquid into an ice-cream maker and freeze according to the machine's directions.
If you don't have an ice-cream maker, line an 8-inch-square baking pan with plastic wrap and coat the wrap lightly with non-stick spray.
Pour the apple mixture into the pan and freeze, stirring occasionally, until fairly solid, 2-3 hours; transfer to a food processor and pulse until slushy.
Transfer the sorbet to a plastic storage container and freeze at least 1 hour before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.1 mg0.8%

Total Carbohydrates 286 g95.3%

Dietary Fiber 17.5 g69.9%

Sugars 261.9 g

Protein 1 g2.4%

Vitamin A 7.6% Vitamin C 39.1%

Calcium 4% Iron 2.7%

*Based on a 2000 Calorie diet

Green Apple And Mint Sorbet Recipe