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Lime Sorbet

  Sugar 1 Cup (16 tbs)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Lime zest 2 Teaspoon, freshly grated

In a small saucepan combine the sugar and 1 1/2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and stir in the lime juice, the zest, and a pinch of salt.
Chill the mixture until it is cold, or quick-chill it by setting it in a larger bowl of ice and cold water, stirring the mixture until it is cold.
Freeze the mixture in an ice-cream maker according to the manufacturer's instructions.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 209 g69.5%

Dietary Fiber 1.4 g5.5%

Sugars 202.2 g

Protein 0.46 g0.92%

Vitamin A 0.4% Vitamin C 83.8%

Calcium 2.1% Iron 0.69%

*Based on a 2000 Calorie diet

Lime Sorbet Recipe