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Pear Sorbet

Dessert.Master's picture
Ingredients
  Ripe pears 1 1⁄2 Pound, peeled, quartered and cored (750 Gram)
  Apple juice 150 Milliliter (2/3 Cup, Pure)
  Eau de vie/Calvados 1⁄3 Cup (5.33 tbs) (Fine Sugar Liqueur)
  Egg white 1
  Pear 1 , sliced and sprinkled with lemon juice
Directions

1. Place the pears, apple juice and sugar in a pan, cover and simmer gently for 10-15 minutes, until soft. Pour into a food processor or blender and work until smooth.
2. Pour into a rigid freezerproof container and leave to cool. Add the liqueur, if using, then cover, seal and freeze for about 3 hours, until half-frozen. Turn into a bowl.
3. Whisk the egg white until stiff, then whisk into the half-frozen pear puree. Return to the container, cover, seal and freeze for about 2 hours, until firm.
4. Transfer to the refrigerator 20 minutes before serving, to soften.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pear

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