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Cranberry Sorbet

Diet.Chef's picture
Ingredients
  Frozen cranberries 3 Cup (48 tbs), thawed
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 2 Cup (32 tbs)
  Cranberry apple juice 1 1⁄4 Cup (20 tbs)
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 3 Tablespoon
Directions

Combine cranberries and sugar in a medium sauce pan; cook over medium-low heat 16 to 18 minutes or until cranberry skins pop and mixture thickens, stirring frequently.
Remove from heat.
Press cranberry mixture through a sieve; discard skins and seeds.
Combine cranberry mixture, water, and remaining ingredients; stir well.
Pour into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop sorbet into individual dessert bowls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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