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Melon With Raspberry Sorbet

Dessert.Master's picture
Ingredients
  Ripe honeydew/Charentais melons, chilled 2 Small, chilled
  Raspberry sorbet 1⁄2 Cup (8 tbs)
  Framboise/Kirsch frosted raspberry leaves 2 Tablespoon
Directions

1. Cut the melons in half, scoop out and discard the seeds. Cut a thin slice from the base of each half so that they stand firmly.
2. Scoop some raspberry sorbet into each cavity, pour over a little liqueur and decorate with frosted leaves.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 648.4 mg27%

Total Carbohydrates 364 g121.2%

Dietary Fiber 31.9 g127.7%

Sugars 323.1 g

Protein 20 g39.6%

Vitamin A 36.2% Vitamin C 1097.9%

Calcium 22.3% Iron 35.1%

*Based on a 2000 Calorie diet

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Melon With Raspberry Sorbet Recipe