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Cantaloupe Sorbet

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon rind 2 Teaspoon, grated
  Cantaloupe 9 Cup (144 tbs), cubed
  Lemon juice 1⁄4 Cup (4 tbs) (fresh)
Directions

Combine first 3 ingredients in a small saucepan.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Position knife blade in food processor bowl; add cantaloupe.
Process until smooth.
Transfer to a large bowl; add sugar mixture and lemon juice, stirring well.
Cover and chill thoroughly.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen for 1 hour, if desired.
Scoop sorbet into individual dessert bowls.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cantaloupe

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 896 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 231.6 mg9.7%

Total Carbohydrates 233 g77.8%

Dietary Fiber 14.3 g57.1%

Sugars 215 g

Protein 12 g25%

Vitamin A 974.4% Vitamin C 949%

Calcium 14.8% Iron 17.4%

*Based on a 2000 Calorie diet

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Cantaloupe Sorbet Recipe