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Apricot Sorbet

Healthycooking's picture
Ingredients
  Water 3 Cup (48 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Apricots 1 1⁄2 Pound, halved (pitted, about 9 large)
  Vanilla extract 2 Teaspoon
Directions

Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; cover and process until smooth.
Chill.
Pour mixture into the freezer can of an ice cream freezer.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.18 g0.92%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 428 g142.6%

Dietary Fiber 13.6 g54.4%

Sugars 413.8 g

Protein 10 g19.1%

Vitamin A 262.1% Vitamin C 113.4%

Calcium 9.3% Iron 15%

*Based on a 2000 Calorie diet

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Apricot Sorbet Recipe