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Apricot Sorbet

Healthycooking's picture
Ingredients
  Water 3 Cup (48 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Apricots 1 1⁄2 Pound, halved (pitted, about 9 large)
  Vanilla extract 2 Teaspoon
Directions

Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; cover and process until smooth.
Chill.
Pour mixture into the freezer can of an ice cream freezer.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

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