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Earl Grey Sorbet

Healthycooking's picture
  Boiling water 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Tea 1⁄4 Cup (4 tbs) (earl grey)
  Lemon juice 1⁄2 Cup (8 tbs) (fresh)

Combine first 3 ingredients in a medium bowl; stir well.
Cover and steep 5 minutes.
Strain tea mixture through a fine sieve into a bowl; discard tea leaves.
Stir lemon juice into tea; cover and chill.
Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze sorbet at least 3 hours or overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27 mg1.1%

Total Carbohydrates 144 g48%

Dietary Fiber 0.49 g2%

Sugars 136.1 g

Protein 0.46 g0.93%

Vitamin A 0.5% Vitamin C 93.5%

Calcium 2.4% Iron 0.34%

*Based on a 2000 Calorie diet


Earl Grey Sorbet Recipe