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Berry Champagne Sorbet

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  Whipping cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Champagne 1 1⁄2 Cup (24 tbs)
  Frozen strawberries/Red raspberries 10 Ounce, thawed (1 Package)
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)

In medium saucepan combine whipping cream and 1/2 cup sugar; cook and stir over medium-low heat till sugar dissolves.
Stir in champagne and undrained strawberries or red raspberries.
Pour into 8x8x2-inch pan.
Cover and freeze till firm.
In small mixer bowl beat egg whites with cream of tartar till soft peaks form.
Gradually add 1/4 cup sugar, beating till stiff peaks form.
Break up frozen mixture into chilled large mixer bowl.
Beat till smooth.
Fold in stiff-beaten egg whites.
If desired, stir in food coloring.
Return to pan.
Cover and freeze till firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1796 Calories from Fat 720

% Daily Value*

Total Fat 80 g123%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 168.9 mg7%

Total Carbohydrates 196 g65.3%

Dietary Fiber 6 g23.8%

Sugars 176.5 g

Protein 8 g15.1%

Vitamin A 2.6% Vitamin C 194.6%

Calcium 18.4% Iron 12.4%

*Based on a 2000 Calorie diet

Berry Champagne Sorbet Recipe