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Gingered Pear Sorbet

Global.Potpourri's picture
Ingredients
  Canned pear halves 29 Ounce, drained (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Finely chopped crystallized ginger/1/8 teaspoon ground ginger 1 1⁄2 Teaspoon
Directions

Heat 1 cup of the reserved syrup and the sugar to boiling, stirring constantly; remove from heat.
Cool.
Place pears, half at a time, in blender container; cover and puree until uniform consistency.
Mix syrup, puree, lemon juice and ginger; pour into ice cube tray.
Freeze until partially frozen, 1 to 1 1/2 hours.
Pour into blender; blend on medium speed until smooth and fluffy.
Return to ice cube tray.
Freeze until firm, about 3 hours.
Let stand at room temperature about 10 minutes before serving.

Recipe Summary

Course: 
Dessert
Method: 
Chilling

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