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Gingered Pear Sorbet

Global.Potpourri's picture
  Canned pear halves 29 Ounce, drained (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Finely chopped crystallized ginger/1/8 teaspoon ground ginger 1 1⁄2 Teaspoon

Heat 1 cup of the reserved syrup and the sugar to boiling, stirring constantly; remove from heat.
Place pears, half at a time, in blender container; cover and puree until uniform consistency.
Mix syrup, puree, lemon juice and ginger; pour into ice cube tray.
Freeze until partially frozen, 1 to 1 1/2 hours.
Pour into blender; blend on medium speed until smooth and fluffy.
Return to ice cube tray.
Freeze until firm, about 3 hours.
Let stand at room temperature about 10 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.8 mg1.4%

Total Carbohydrates 192 g64%

Dietary Fiber 12.8 g51.1%

Sugars 150.6 g

Protein 0.11 g0.23%

Vitamin A 0.5% Vitamin C 35.6%

Calcium 14.2% Iron 70.3%

*Based on a 2000 Calorie diet

Gingered Pear Sorbet Recipe