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Very Berry Sorbet

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  Unflavored gelatin 1 Ounce (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Strawberry puree/Raspberries 2 Cup (32 tbs)
  Creme de cassis/Cranberry juice cocktail 1⁄2 Cup (8 tbs) (Black Currant Liqueur)
  Lemon juice 2 Tablespoon

In medium saucepan, mix unflavored gelatine with sugar; blend in water.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Let cool to room temperature; stir in remaining ingredients.
Pour into 9-inch square baking pan; freeze 3 hours or until firm.
With electric mixer or food processor, beat mixture until smooth.
Return to pan; freeze 2 hours or until firm.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.9 mg2.3%

Total Carbohydrates 197 g65.6%

Dietary Fiber 9.3 g37.3%

Sugars 180.3 g

Protein 27 g55%

Vitamin A 0.1% Vitamin C 23%

Calcium 1.9% Iron 1.9%

*Based on a 2000 Calorie diet

Very Berry Sorbet Recipe