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Very Berry Sorbet

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Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Strawberry puree/Raspberries 2 Cup (32 tbs)
  Creme de cassis/Cranberry juice cocktail 1⁄2 Cup (8 tbs) (Black Currant Liqueur)
  Lemon juice 2 Tablespoon
Directions

In medium saucepan, mix unflavored gelatine with sugar; blend in water.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Let cool to room temperature; stir in remaining ingredients.
Pour into 9-inch square baking pan; freeze 3 hours or until firm.
With electric mixer or food processor, beat mixture until smooth.
Return to pan; freeze 2 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday, Healthy

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