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Calvados Sorbet

Dessert.Master's picture
Calvados Sorbet is an amazingly delicious dessert recipe. Try this delicious Calvados Sorbet; I am sure you and your loved ones will always crave for more.
Ingredients
  Apple juice 17 Tablespoon (1 Cup Plus 1 Tablespoon)
  Water 7⁄8 Cup (14 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Egg white 1
  Sugar 1 Tablespoon
  Calvados 2 Tablespoon
Directions

Combine apple juice, water, 1/2 cup sugar and lemon juice in small saucepan.
Place over medium-high heat and stir until sugar is dissolved.
Just before syrup reaches boiling point, remove from heat.
Let stand until cool, then chill thoroughly.
Beat egg white until foamy.
Add remaining 1 tablespoon sugar and beat until stiff.
Add syrup and Calvados and blend well.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol

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Average: 3.9 (17 votes)