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Papaya Sorbet In Papaya Shells

Dessert.Master's picture
Papaya Sorbet In Papaya Shells is an amazingly delicious version of dessert. An easy to prepare recipe, Papaya Sorbet In Papaya Shells is a dish that you will surely love to talk about with us.
Ingredients
  Papayas 4 Large, halved and seeded
  Water 2 Cup (32 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Egg white 1
  Halved strawberries 4 (For Garnish)
Directions

Spoon papaya pulp into processor or blender; transfer papaya shells to freezer.
Puree pulp until smooth (about 3 cups puree).
Set aside.
Combine water and sugar in medium saucepan and bring to boil over medium heat, stirring until sugar is dissolved.
Reduce heat and simmer 5 minutes.
Remove from heat.
Let cool.
Stir in fresh lime juice.
Blend papaya puree into lime mixture.
Pour into shallow baking dish or ice cube tray and freeze until solid.
Remove papaya mixture from freezer and let stand until slightly softened.
Spoon chunks into processor or blender and mix until smooth and fluffy.
Add egg white and blend until smooth and satiny.
Divide mixture among papaya shells, mounding as necessary.
Freeze until firm, at least 3 hours.
Soften at room temperature several minutes before serving.
Arrange row of halved strawberries around top edge of each papaya half.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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