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Raspberry Apple Sorbet

Dessert.Master's picture
Raspberry Apple Sorbet is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Raspberry Apple Sorbet and let me know how much you liked it.
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Frozen raspberries 10 Ounce (1 Packaged Thawed Undrained)
  Tart apples 3 Large, peeled cored and pureed (Preferably Granny Smith)
  Applejack 2 Tablespoon

Combine sugar and water in small saucepan over medium-high heat and stir until sugar is dissolved.
Just before syrup comes to boil, remove from heat.
Allow to cool, then cover and chill.
Puree raspberries in processor or blender.
Press through sieve to remove seeds.
Add to remaining ingredients with syrup and blend well.
Finish in either ice cream maker or freezer.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 230 g76.8%

Dietary Fiber 25 g100.1%

Sugars 189.6 g

Protein 4 g8.1%

Vitamin A Vitamin C 1054.4%

Calcium 27.3% Iron 0.07%

*Based on a 2000 Calorie diet

Raspberry Apple Sorbet Recipe