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Mango-Citrus Sorbet

fast.cook's picture
Mango-Citrus Sorbet has it all. Mango-Citrus Sorbet is fast becoming my favorite drink. A great way to refresh yourself during the day!
  Mango 480 Milliliter, pureed (2 Cups)
  Lemon juice 1 Tablespoon
  Lime juice 1 Tablespoon
  Egg white 1 , beaten
  Sugar 240 Milliliter (1 Cup)
  Water 480 Milliliter (2 Cups)

Simple Syrup: Cook sugar and water in saucepan over medium heat for 5-7 minutes to dissolve sugar.
Chill syrup.
Put pureed mango into a bowl.
Add citrus juices and chilled syrup.
Freeze in ice cream machine, according to manufacturer's directions.
Add beaten egg white halfway through the freezing process.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.2 mg2.4%

Total Carbohydrates 324 g108.1%

Dietary Fiber 8.8 g35%

Sugars 311.6 g

Protein 6 g11.5%

Vitamin A 73.7% Vitamin C 240.6%

Calcium 5.6% Iron 3.8%

*Based on a 2000 Calorie diet

Mango-Citrus Sorbet Recipe