You are here

Mint Sorbet

Fresh.n.Natural's picture
Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it today!
  Water 240 Milliliter (1 Cup)
  Sugar 3 Ounce (90 Gram)
  Fresh mint sprigs 6 Large (Flavored)
  Lemon 1 Large, juiced
  Egg white 1
  Mint sprig 1

Boil water and sugar together to dissolve sugar.
Remove from heat and let stand 20 minutes with mint sprigs.
Strain into rigid container, add lemon juice and leave to cool.
Freeze until half frozen; chop to loosen ice granules and fold in stiffly beaten egg white.
Refreeze, rechop again in 1/2 hour if sorbet is too solid (versus granular).
Decorate with mint sprigs.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.67%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55 mg2.3%

Total Carbohydrates 96 g32.1%

Dietary Fiber 5.1 g20.3%

Sugars 85.2 g

Protein 5 g9.4%

Vitamin A 12.4% Vitamin C 115.2%

Calcium 8.8% Iron 7.4%

*Based on a 2000 Calorie diet

Mint Sorbet Recipe