14 Nov 2009
|Raisins/Figs||4 Ounce, chopped|
|Canned orange juice/Lemon squash||1⁄2 Cup (8 tbs)|
Wash and cut up the rhubarb and put in a pan with the dried fruit and water.
Cover and boil gently for 1/2 hour.
Strain through muslin and cool.
Add the orange juice or squash to taste and serve with ice.
Rhubarb Sorbet Recipe