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Rhubarb Sorbet

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Ingredients
  Rhubarb 1 Pound
  Water 3 Pint
  Raisins/Figs 4 Ounce, chopped
  Canned orange juice/Lemon squash 1⁄2 Cup (8 tbs)
Directions

Wash and cut up the rhubarb and put in a pan with the dried fruit and water.
Cover and boil gently for 1/2 hour.
Strain through muslin and cool.
Add the orange juice or squash to taste and serve with ice.

Recipe Summary

Cuisine: 
American

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