This Pink Grapefruit Sorbet tastes divine ! This frozen fruit dish is simply terrific ! Try this Pink Grapefruit Sorbet and let me know if you like it !
3 Large (pink or red variety)
1 Cup (16 tbs)
Light corn syrup
1⁄4 Cup (4 tbs)
With vegetable peeler, remove four 4 inch long strips peel (about 3/4 inch wide each) from grapefruit, then squeeze 2 cups juice.
In 2 quart saucepan, heat sugar, corn syrup, peel, and 4 cups water until sugar dissolves and syrup boils.
Pour sugar syrup and grapefruit juice through strainer into large bowl.
Discard peel and pulp.
Pour juice mixture into 9" by 9" metal baking pan; cover with foil.
Freeze until partially frozen, about 4 hours, stirring occasionally.
In food processor with knife blade attached, blend sorbet until smooth but still frozen.
Return to pan; cover and freeze until almost firm, at least 3 hours.