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Heavenly Sole

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Ingredients
  Sole fillets/Other fish fillets 2 Pound (Fresh Or Frozen)
  Lemon juice 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Mayonnaise/Salad dressing 3 Tablespoon
  Chopped green onion 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Thaw fillets if frozen; pat dry with toweling.
Place fillets in single layer on well-greased bake and serve platter, 16 x 10 inches.
Brush with lemon juice; let stand 10 minutes.
Combine remaining ingredients.
Broil fillets about 4 inches from source of heat 6 to 8 minutes, until fillets flake easily.
Remove from heat; spread with cheese mixture.
Broil 2 to 3 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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