|Sole fillets/Other fish fillets||2 Pound (Fresh Or Frozen)|
|Lemon juice||2 Tablespoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Mayonnaise/Salad dressing||3 Tablespoon|
|Chopped green onion||3 Tablespoon|
|Hot pepper sauce||1 Dash|
Thaw fillets if frozen; pat dry with toweling.
Place fillets in single layer on well-greased bake and serve platter, 16 x 10 inches.
Brush with lemon juice; let stand 10 minutes.
Combine remaining ingredients.
Broil fillets about 4 inches from source of heat 6 to 8 minutes, until fillets flake easily.
Remove from heat; spread with cheese mixture.
Broil 2 to 3 minutes or until lightly browned.