Steamed Sole With Dill recipe adapted from NY Times. This Steamed Sole With Dill can be made ahead ready to serve your spouse or his friends on demand.
1⁄2 Pound (Sole Or Flounder)
1 1⁄2 Teaspoon
Preheat oven or toaster oven to 400 degrees.
Coat a foil covered pan with oil and place fillets in single layer on foil.
Season with pepper.
Chop dill; combine with sherry, lemon juice and tamari and sprinkle over fillets.
Cover pan with foil and bake 5 minutes.