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Lemon Sole With Mushrooms

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Ingredients
  Chopped shallots 2
  Butter 3 Teaspoon
  Mushrooms 10 1⁄2 Ounce
  Cream of mushroom soup 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (creme fraiche)
  Lemon sole fillets 2 Pound
  Salt To Taste
  Pepper To Taste
  Fresh lemon juice 3 Tablespoon
Directions

Put the shallots in a bowl with 1 teaspoon of the butter and microwave on HIGH for 3 minutes.
Wipe the mushrooms with a damp cloth or kitchen paper and add to the shallots.
Cover and microwave on HIGH for 5 minutes.
Cut the largest mushrooms in smaller pieces.
Mix together the mushroom soup and sour cream (creme fraiche) and pour over the mushroom mixture.
Cover and microwave on HIGH for 2 minutes.
Rinse the fish fillets and pat dry on kitchen paper.
Season lightly with salt and pepper.
Fold each fillet into three.
Using the remaining butter, butter a round dish.
Arrange the fish in the dish, leaving the center empty.
Add the lemon juice, cover and microwave on HIGH for 4 minutes.
Lift the fish out and arrange in a serving dish.
Add the cooking liquid to the mushroom mixture.
Stir well.
Taste and adjust seasoning.
Pour over the fish

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Interest: 
Everyday, Healthy

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