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Crab Stuffed Fillet Of Sole

Microwaverina's picture
Ingredients
  Sole fillets 3⁄4 Pound
  Butter 1 Teaspoon
  Crabmeat 6 Ounce
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Dry bread crumbs 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
Directions

Rinse fillets with cold water and pat dry.
Set aside.
Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts.
Stir in crab meat, celery, bread crumbs, and cheese.
Mix well.
Spread crab meat mixture evenly over fillets.
Roll each fillet and place seam-side down in a ring along the outside edge of a 9-inch round microproof baking dish.
Cover with waxed paper and cook on HI, 5 to 6 minutes.
Serve with Lemony Dill Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

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