|Sole fillet||2 Pound|
|Melted butter||6 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Grated onion||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
Place fillets in single layer in baking dish. Pour melted butter and lemon juice over fish, and sprinkle with onion, parsley, salt, and pepper. Marinate 20 minutes. Bake in marinade about 10 minutes or until fish flakes easily with a fork. Be careful not to overcook.