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Sole Marinade

Mormon.Cook's picture
Ingredients
  Sole fillet 2 Pound
  Melted butter 6 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place fillets in single layer in baking dish. Pour melted butter and lemon juice over fish, and sprinkle with onion, parsley, salt, and pepper. Marinate 20 minutes. Bake in marinade about 10 minutes or until fish flakes easily with a fork. Be careful not to overcook.

Recipe Summary

Cuisine: 
American
Servings: 
8

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