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Stuffed Fillets Of Sole

chef.pierre's picture
Ingredients
For shrimp stuffing
  Minced shallots/Green onions 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Chopped parsley 2 Tablespoon
  Tiny shrimp 1⁄2 Pound, cooked and cleaned
  Sole fillets 6
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Heavy cream/Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Brandy 2 Tablespoon
  Grated swiss cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. In a frying pan add 2 tablespoons melted butter and cook shallots in it.
3. Stir in mushroom and cook until dry.
4. Add parsley and shrimp.
5. Put 2 tablespoons stuffing on large end of each fillet.
6. Roll the fillets up.
7. Grease a flat baking dish (12 x 8 x 2 inches) and arrange fillets in it.
8. In a frying pan melt 2 tablespoons butter and stir in flour.
9. Add white wine and cook until thick.
10. Mix cream, salt, and brandy.
11. Mix any remaining stuffing to sauce.
12. Pour sauce over fillets to cover them.
13. Bake for about 20 to 25 minutes until fish is cooked.
14. Sprinkle Swiss cheese during 5 minutes of baking.
15. Bake top until golden brown.

SERVING
16. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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