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Sole Surprises

Ingredients
  Sole fillets 1 1⁄2 Pound (8 pieces)
  Small shrimp 1⁄4 Pound, cooked, shelled and deveined
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Fines herbes 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Dill 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Mayonnaise 3 Tablespoon
  Cream of mushroom soup 1 Can (10 oz), undiluted
  Dry sherry 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350° F

MAKING
2.Dry fish with paper towels, grease 4 six-ounce Pyrex custard cups
3. Arrange two pieces of fish in an "X" pattern in the cups and
make sure to have the fillets touching the sides and bottom of the cups
4. Fillets will overlap and hang out the sides of the cups quite a bit
5. Stir together shrimp, bread crumbs, fines herbes, onion salt, dill, parmesan cheese and mayonnaise and divide mixture among fillets and stuff
6. Fold excess fish over filling, completely enclosing the filling
7. Bake at 350° F for 30 to 40 minutes
8. Just before fish is done, heat soup and sherry together in a saucepan, once the fish is done, turn cups upside down on a serving platter

SERVING
9. Spoon sauce over fillets
10. If desired sprinkle with chives

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8

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