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Sole Epicurean

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Ingredients
  Sole fillets 2 Pound
  Season all 1 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Coriander seeds 8 , crushed
  Tarragon leaves 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a broiler pan, place the fillets with the skin side down.
3) Sprinkle the fillets with a mixture of Season-All, pepper and paprika.
4) In a skillet, melt the butter and skim off the white milk solids.
5) In a pan, add the lemon juice, crushed coriander seed and tarragon leaves together.
6) Allow the mixture to boil, until reduced to 1 tablespoon.
7) Simmer the clarified butter over a medium heat, until golden brown.
8) Then gradually stir in the lemon juice mixture and cook until the sauce stops bubbling.
9) Brush 1/2 the sauce over the fillets, and keep rest of the sauce warm over hot water.
10) Broil the fillets 4 inches from heat for 10 minutes, or until the fish flakes easily with a fork.

SERVING
11) Serve the Sole Epicurean, immediately with the remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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