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Best Pan Fried Crispy Sole

Budget.Gourmet's picture
Ingredients
  Lemon sole fillets 32 Ounce (4 Fillets, 8 Ounces Each)
  Lemon juice 2 Tablespoon
  Freshly ground black pepper To Taste
  Egg 1 Large
  Seasoned breadcrumbs 2⁄3 Cup (10.67 tbs)
  Extra virgin olive oil 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Lemon 1 , cut into wedges (For Serving)
  Salt To Taste
Directions

1. Arrange fish on a plate. In a small bowl, stir together lemon juice and 2 tablespoons water. Drizzle mixture over fish. Sprinkle with 1/4 teaspoon each of salt and pepper and let stand 15 minutes.
2. In a shallow bowl, beat together egg and 1/4 cup water. Place breadcrumbs in another shallow bowl. Working with one fillet at a time, turn each fillet in egg and then in crumbs, patting and then shaking off excess.
3. In a 12-inch nonstick skillet over medium-high heat, heat 1 tablespoon each oil and butter. When butter is melted, add 2 pieces of fish and cook, turning once, until golden, 4 to 5 minutes. Transfer to plates and repeat with remaining fish. Serve immediately, garnished with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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