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Sole Fillets Stuffed With Shrimp

Ingredients
  Sole fillets 6
  Bread crumbs 1⁄2 Cup (8 tbs)
  White bread crumbs 125 Milliliter (1/2 Cup)
  Paprika 1⁄2 Teaspoon
  Butter 15 Milliliter (1 Tablespoon)
  Butter 1 Tablespoon
  Flour 30 Milliliter (2 Tablespoon)
  Milk/Cream 125 Milliliter (1/2 Cup)
  Shrimps 1 Cup (16 tbs), peeled
  Peeled diced shrimps 250 Milliliter (1 Cup)
  Mushrooms 125 Milliliter, sliced (1/2 Cup)
Directions

GETTING READY
1. In a bowl, place the butter.
2. Place it in the microwave and run it for 1 minute at High.
3. Stir in the flour to this.
4. Add the milk or cream, salt and pepper and stir to mix well.
5. Place it back in the oven and cook for 2 minutes at High.
6. Stir until the sauce is creamy.
7. Add the mushrooms and the shrimps and adjust the seasoning if needed.
8. Place it back in the oven and cook for 1 minute at High.
9. Stir to mix well again.

MAKING
10. Take a microwaveable dish and cover the bottom with half the fillets.
11. Pour the shrimp mixture on top and place the rest of the fillets.
12. In a bowl, mix the breadcrumbs with the melted butter and the paprika and scatter over the fillets.
13. Place it in the oven and cook for 10 minute at High.

SERVING
14. Garnish with little bunches of watercress and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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