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Filet Of Sole

food.master's picture
Ingredients
  Flounder fillets/Sole fillets 4 Small
  Onion 5 , sliced thin
  Minced shallot 1
  White wine 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Hollandaise sauce 1 Tablespoon
  Mushrooms 6 , sliced thin
Directions

GETTING READY
1. In a large pan, place the fish fillets
2. Pour over the wine, onions, shallot, and mushrooms
3. Cook on low for 10 minutes
4. Remove fish and set aside till required

MAKING
5. In a separate dish, mix the hollandaise sauce, the wine, cream, the wine sauce of the fish, and butter
6. Simmer the sauce for 6 minutes or till well mixed

FINALIZING
7. Place the fish in an ovenproof dish.
8. Pour the sauce over the fish
9. Broil the fish and the sauce till well done

SERVING
10. Serve hot immediately with parsley and sour cream dotted on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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