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Gebakken Schol Fillet Vit De Pan

chef.alexande's picture
Ingredients
  Plaice fillets 6 Ounce, frozen
  Salt 1 1⁄2 Teaspoon (Leveled)
  Lemon juice 1 Tablespoon
  Butter 1 1⁄2 Ounce
  Bacon streaky rashers 5 , rinded
  Plain flour 1 Ounce
  Dill seeds 3⁄4 Teaspoon (Leveled)
  Nutmeg 3⁄4 Teaspoon (Leveled), grated
  Ground black pepper To Taste
  Gouda cheese 2 Ounce, grated
  White breadcrumbs 3 Ounce
  Almonds 1⁄2 Ounce
  Butter 2 Ounce
Directions

GETTING READY
1) Skin the frozen fish fillets.
2) In a shallow dish, place the fish fillets, sprinkle with salt and lemon juice and keep aside for 30 minutes or until completely thawed. 3) Meanwhile, take a flameproof shallow large serving dish.
4) The dish should be large enough so that fish can be placed in a single layer.
5) Coat the dish with butter.
6) When fish is thawed, with an absorbant kitchen paper, pat dry the fillets and fold them lengthwise in half.
7) Preheat the grill.

MAKING
8) In the butter coated dish, fry the bacon until light brown.
9) Remove the bacon from the dish and drain well. Keep it aside.
10) Roll the folded fish fillets in flour, top with nutmeg and dill seeds.

FINALIZING
11) In the buttered dish, arrange the fillets side by side.
12) Place the bacon on top of the fish and season them with black pepper.
13) In a small dish, combine together breadcrumbs, cheese and almonds.
14) Sprinkle this mixture over the bacon and fish and top with butter.
15) Cover the dish and cook over flame on low heat for approximately 15 minutes.
16) Uncover and place the dish in the preheated grill and cook until topping is brown and crispy.

SERVING
17) Serve the bacon and fish fillet hot with choice of your side dishes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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