You are here

Sauteed Sole In Butter

chef.jackson's picture
Ingredients
  Sole fillets 2 Pound (6 Slices)
  White wine 1 1⁄2 Tablespoon
  Butter 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Teaspoon
  Chopped celery 1 Teaspoon
  Cornstarch 2 Tablespoon
  Black pepper 1 Dash
  Garlic powder 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
Directions

MAKING
1) Take the sole and season it with salt and pepper.
2) Pour the white wine over it.
3) Take a baking dish and melt the butter in it.
4) Add black pepper, garlic, parsley, celery, cornstarch and lemon juice to it.
5) Place the sole in butter sauce and cover it by spooning some sauce over it.
6) Cover and cook for 8 minutes.
7) Allow it to stand for 1-2 minutes before serving.

SERVING
8) Arrange the sole on a plate and pour butter sauce over it before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Butter
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)