You are here

Gourmet Crab Stuffed Sole

food.master's picture
Ingredients
  Butter 60 Milliliter
  Minced green onions 2
  Fresh chopped basil 3 Milliliter
  Chopped parsley 15 Milliliter
  Salt 3 Milliliter
  White pepper 1 Milliliter
  Cream 125 Milliliter
  Cooked crab meat 225 Gram
  Lemon juice 20 Milliliter
  Seasoned bread crumbs 500 Milliliter
  Sole fillets 1020 Gram (6 Pieces, 170 Gram Each)
For sauce
  Butter 45 Milliliter
  Flour 45 Milliliter
  Chicken broth 250 Milliliter
  Cream 60 Milliliter
  Grated cheddar cheese 125 Milliliter
Directions

In a small sauce pan, heat the butter.
Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice.
Pour into a mixing bowl, stir in the bread crumbs.
Place the fish on a greased baking sheet.
Top with stuffing.
Bake in a preheated 375°F (190°C) oven for 25 minutes.
Sauce: While fish bakes, heat the butter in a small sauce pan.
Add the flour, reduce the heat and cook for 2 minutes.
Stir in the broth and cream and simmer until thick.
Blend in the cheese.
Place fish on a serving plate.
Smother with sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
3.87059
Average: 3.9 (17 votes)