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Sole Almandine

food.master's picture
Ingredients
  Sole fillets 700 Gram (Four 175 Gram Each Pieces)
  Milk 90 Milliliter
  All purpose flour 90 Milliliter
  Butter 90 Milliliter
  Fresh parsley 30 Milliliter
  Lemon juice 30 Milliliter
  Toasted almond slices 90 Milliliter
Directions

Dip the sole in the milk then dust with flour.
Heat the butter in a large skillet.
Saute the fillets in the butter for 2 1/2 minutes per side.
Remove the fish to a heated platter.
Add the parsley, lemon and almonds.
Cook for 1 minute.
Pour sauce over fillets and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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