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Mock Fillets Of Sole

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Rice 115 Gram
  Butter 55 Gram
  Bread 55 Gram
  Milk 295 Milliliter
  Onion 10 Gram
  Mace 1 Pinch
  Eggs 2
  Lime 1⁄2
  Salt To Taste
  Pepper To Taste
Directions

1. Slice onion and fry in butter without letting it brown.
2. Add the milk and when it boils add rice and mace.
3. Boil and mash potatoes.
4. When rice is cooked, add mashed potatoes and fresh breadcrumbs.
5. Beat the eggs well and add half to mixture.
6. Add pepper and salt and set to cool.
7. Shape into small fillets. Coat with egg and breadcrumbs and deep fry.
8. Serve hot garnished with slices of lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Deep Fried
Interest: 
Holiday
Ingredient: 
Potato
Servings: 
4

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