Sole En Paplllote
|Sole fillets||8 (Fresh Or Frozen, Thawed)|
|Shelled shrimp||1⁄2 Pound, deveined|
|Sliced fresh mushrooms||1⁄2 Pound|
|Lemon juice||1 Teaspoon|
|White sauce||2 Tablespoon|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Wash fillets thoroughly; pat dry with paper toweling.
Cut 8 pieces of foil, each about 14 x 14 inches.
Place one fish fillet in the center of each foil square.
Arrange shrimp and mushrooms over fillets.
Sprinkle with salt, pepper, paprika, and lemon juice.
Top each with about 1/4 cup White Sauce; sprinkle with parsley.
Fasten sides of foil together using a double fold to make a tight seal.
Fold in ends of foil.
Bake in a 400°F oven for 35 minutes.
Serve in foil packets or place in au gratin dishes.