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Sole En Paplllote

Holidaycooking's picture
  Sole fillets 8 (Fresh Or Frozen, Thawed)
  Shelled shrimp 1⁄2 Pound, deveined
  Sliced fresh mushrooms 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Lemon juice 1 Teaspoon
  White sauce 2 Tablespoon
  Snipped parsley 1⁄2 Cup (8 tbs)

Wash fillets thoroughly; pat dry with paper toweling.
Cut 8 pieces of foil, each about 14 x 14 inches.
Place one fish fillet in the center of each foil square.
Arrange shrimp and mushrooms over fillets.
Sprinkle with salt, pepper, paprika, and lemon juice.
Top each with about 1/4 cup White Sauce; sprinkle with parsley.
Fasten sides of foil together using a double fold to make a tight seal.
Fold in ends of foil.
Bake in a 400°F oven for 35 minutes.
Serve in foil packets or place in au gratin dishes.

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