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Cheese Sole Au Gratin

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  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon granules 1 Teaspoon
  Ground nutmeg 1 Dash
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 2⁄3 Cup (10.67 tbs)
  Frozen chopped broccoli 10 Ounce, thawed and well drained (1 Package)
  Lemon juice 1 Tablespoon
  Sole fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon, grated
  Paprika 1 Tablespoon

1. Place margarine in 4-cup measure. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, bouillon granules and nutmeg; stir in milk. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened; stir in Cheddar cheese.
2. Spread broccoli in square dish, 8 x 8 x 2 inches; sprinkle with lemon juice. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, on broccoli; sprinkle with salt. Spread sauce over fish and broccoli.
3. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes. Sprinkle with Parmesan cheese and paprika.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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