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Tangy Broiled Sole

Canadian.kitchen's picture
Ingredients
  Spanish onion 1 , peeled
  Melted butter 4 Tablespoon
  Fresh tomatoes 4 , chopped
  Sole fillets 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Thinly slice onion and saute in half the butter until brown.
Spread in a shallow bake pan and cover with chopped tomatoes.
Sprinkle with salt and pepper.
Lightly flour fillets and arrange on top.
Drizzle with remaining butter.
Broil until lightly browned and flaky, about 5 minutes.
Spread with sour cream and broil until cream is heated through and colored.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Broiled
Ingredient: 
Fish

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