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Fillet Of Sole

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  Sole fillets 3 Pound (6 Fillets)
  Butter 1 Pound
  Shallots 3 , finely chopped
  Parsley 1 Tablespoon, chopped
  Tarragon 1 Teaspoon, crushed
  Fresh bread crumbs 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper To Taste
  Dry vermouth 1 1⁄2 Cup (24 tbs)
  Lemon 1⁄2
  Sliced mushrooms 1⁄2 Pound
  Toasted sliced almonds 2 Tablespoon

Rinse fillets of sole under cold running water and pan dry on paper towels.
In a large ovenware dish, melt 3/4 cup butter in a 300 degree oven.
Remove dish from oven and sprinkle shallots and herbs over the bottom.
Meanwhile increase oven temperature to 425 degrees.
In a separate shallow skillet, melt 1/2 cup butter.
Dip one side of each fillet into the melted butter and then into bread crumbs.
Place sole, breaded-side up, in the hot ovenware dish.
Season with salt and pepper.
Add enough dry vermouth to half submerge the fish without wetting the crumb topping.
Dribble another 1/2 cup melted butter over the fillets.
Place in a hot 425 degree oven and cook until brown, about 30 minutes.
While fillets are cooking, saute' the 1/2 pound of sliced mushrooms in a little of the extra melted butter.
Remove fillets from oven and place on a hot serving dish.
Garnish with a bit of chopped parsley and the toasted almonds.
Reduce the juice in the pan the fillets were cooked in, to about 4 to 5 tbs over medium-high heat.
Remove from heat and stir in remaining 1/4 cup butter, swirling pan to obtain a light, frothy sauce.
Add a squeeze of lemon.
Check seasonings.
Add sauteed mushrooms to sauce.
Pour some sauce around the fillets and serve the additional sauce in a warmed gravy boat for those who would like more sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5049 Calories from Fat 3546

% Daily Value*

Total Fat 402 g618.7%

Saturated Fat 238.4 g1191.9%

Trans Fat 0 g

Cholesterol 1628.5 mg542.8%

Sodium 2000.4 mg83.3%

Total Carbohydrates 53 g17.8%

Dietary Fiber 6.7 g27%

Sugars 7.5 g

Protein 274 g548.4%

Vitamin A 283.2% Vitamin C 123.5%

Calcium 64.4% Iron 72%

*Based on a 2000 Calorie diet

Fillet Of Sole Recipe