Sole Fillet Phyllo Packets
|Neufchatel cheese||4 Ounce, softened (1/2 Of A 8 Ounce Package)|
|Goat cheese||2 Ounce, softened|
|Chopped fresh chives||1 Tablespoon|
|Fresh lemon juice||2 Teaspoon|
|Frozen phyllo pastry||4 , thawed (Commercial Variety)|
|Butter flavored vegetable cooking spray||1|
|Sole fillets||12 Ounce (4 In Number, 3 Ounce Each)|
Combine first 4 ingredients in a small bowl.
Stir well, and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise.
Spread one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mixture.
Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion.
Lightly coat phyllo packet with cooking spray; place on a baking sheet coated with cooking spray.
Repeat procedure with remaining phyllo, cheese mixture, and fillets.
Bake at 375° for 20 minutes.
Transfer to a serving platter.
If desired, garnish with fresh chives and lemon slices.