You are here

Sole Fillet Phyllo Packets

Diet.Chef's picture
Ingredients
  Neufchatel cheese 4 Ounce, softened (1/2 Of A 8 Ounce Package)
  Goat cheese 2 Ounce, softened
  Chopped fresh chives 1 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Frozen phyllo pastry 4 , thawed (Commercial Variety)
  Butter flavored vegetable cooking spray 1
  Sole fillets 12 Ounce (4 In Number, 3 Ounce Each)
Directions

Combine first 4 ingredients in a small bowl.
Stir well, and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise.
Spread one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mixture.
Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion.
Lightly coat phyllo packet with cooking spray; place on a baking sheet coated with cooking spray.
Repeat procedure with remaining phyllo, cheese mixture, and fillets.
Bake at 375° for 20 minutes.
Transfer to a serving platter.
If desired, garnish with fresh chives and lemon slices.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)